EASY FRENCH ONION SOUP RECIPE
Fixings
1 ounce (2 tablespoons) margarine
4 enormous onions, daintily cut
1 teaspoon ground dark pepper
1/2 teaspoon garlic powder
32 ounces hamburger stock
3 tablespoons Worcestershire sauce
salt to taste
4 cuts thick dry bread, toasted
4 cuts provolone or gruyere cheddar
Directions
Heat a dutch stove or stock pot over medium hotness. Add spread; soften. Add cut onions, pepper and garlic powder; sauté for 7-8 minutes until delicate.Apple-crisp-with-oats.
Add meat stock, Worcestershire sauce and salt to taste. Bring to a stew, cover and stew for somewhere around 10 minutes. Keep warm until prepared to serve.
Not long prior to serving, preheat grill. Organize stove resistant individual containers, bowls or soup mugs with a wide mouth on a baking sheet.
Spoon soup into bowls. Top each with a cut of toasted bread and a cut of cheddar. Place under grill until cheddar dissolves and is somewhat brilliant. Serve warm. Appreciate it!
Simple FRENCH ONION SOUP RECIPE VIDEO
No comments:
Post a Comment